Where there had once been a village of four families at “Upper Cragganfearn”, only the crumbling walls of a steading and the foundations to a few cottages and farm buildings remain.
Sheep graze in the fields of this quiet place. It was windy on the sunny June afternoon when Eddie Thomson of Heartland Tours led me to the site. Along the small stream, he pointed out the remnant of what might have been a sawmill. Past the gate, we could see a stone building that still stood high on the hill. We made our way uphill on a path and across the fields, nodding to the nearby sheep, to come to marvellous panoramic views of the hills. Continue reading →
Outside of watching the TV Series Outlanders for its historical time-travel into the Scottish Highlands in the 1700s (or, of course, reading the novels by Diana Gabaldon’s on which the series is based), our best method for learning about the people and places of the time is through resources on the Internet. This may be a less entertaining way, but it can be rewarding. In researching the Scottish background about the Fleming Family, we have dug into several tremendous resources about Scotland’s past that includes historical accounts, maps, drawings and images, and fiction.
The Scots, with great foresight, undertook two extensive and detailed accounts of the geography, population, economy and society in the late 1790s and mid-1800s. The First (or Old) Statistical Account of Scotland (1792-99) in 21 volumes was compiled by Sir John Sinclair who engaged over 900 ministers in the parishes to report on their areas guided by his questions. The Second (or New) Statistical Account of Scotland (1834-45) was done for the Society for the Benefit of the Sons and Daughters of the Clergy in Scotland and was produced similarly.
Both may be searched and read in digital format through Statistical Accounts of Scotland Online, a superbly rich website. Use the clickable map to zoom into a county and then browse from the list for a parish, or use a keyword search. Locating the parish – for example, Logierait – leads to links to the digitized images in the sections in the Old and New Statistical Accounts. This resource was created by EDINA, a division of the University of Edinburgh’s Information Services. Searching and viewing are free, but a fee-based subscription is needed to have access to transcripts, downloads, printing, enhanced searching, and other personalized features.
After a long day’s journey across Scotland, Roy Fleming, his Aunt Jennie, his Uncle James and his cousin Minnie arrived in Dunkeld, Perthshire, 11 July 1903.
We land at Dunkeld 8:10+. Bella and Jeannie Smith are there to meet us. Send our grips down to Mrs. Duff’s with Mr. Fisher, and we six walk down and call at Smith’s house where we are welcomed. [From Roy’s Journal]
The Smiths were relatives on the Stewart side – Roy’s father’s mother. Jean Stewart’s sister Margaret married Alexander Robertson, and their daughter Elizabeth married Hugh Smith. Roy said of Elizabeth – “Mrs Smith is very much like Aunt Jessie [Jessie Agnew]– inclined perhaps to be a little more jokey.” Bella and Jeannie, delightful young women of 26 and 24 years, were Mrs. Smith’s (Elizabeth’s) daughters – Jeannie was a bookkeeper and Bella “a 1st assistant in P.O and a telegraph operator”. Roy later praised Bella to his cousin C.A. Fleming in Owen Sound as “handsome, clever and bright” and “the most genteel person” he met in Scotland. (Perhaps Roy was smitten.)(1) Tom and Andrew, who are often mentioned in the journal, were young men of 25 and 21 years, both employed as blacksmiths. (There were three other daughters: Margaret, Jessie, and Elizabeth). (2)
The next day, the Flemings joined the Smith family at the Sunday service in the Dunkeld Cathedral, and repaired to the Smiths afterwards. They would spend the next ten days, until July 23, touring old family haunts, visiting relatives and friends, walking the hills of Perthshire, and absorbing every moment.
They were staying at Mrs. Duff’s on Atholl Street in Dunkeld. During their stay, James told the story that when he was a schoolboy he had been egged on to fight Duff – he refused until Duff called him a coward. Later Mrs. Duff, rather than scolding James, gave him “a piece of head cheese and oat bannock and asked him not to hurt her boy anymore.” Might this family have been related to the “young Duff” James had known?